The Best of Barossa

The Best of Barossa

Event Date Wednesday 9th August

Come and taste the very best of Barossa with our intimate four course dinner paired with five Hentley Farm Wines.

Sean Trenoweth will be joining us from Hentley Farm Wines to share his insights on wines and pairing.

Limited places available!

MENU

2017 Hentley Farm ‘Blanc de Noir’ on arrival

CANAPÉ

Petuna smoked ocean trout
Avocado, crostini

Served with 2016 Hentley Farm Riesling

ENTRÉE

Otway porchetta
Pickled fennel, apple jus

2015 Hentley Farm ‘The Stray Mongrel’ (Grenache, Shiraz, Zinfandel)

MAIN

Grilled Grasslands Beef eye fillet
Bone marrow, potato

Served with 2015 Hentley Farm ‘The Beauty’ Shiraz and 2014 Hentley Farm ‘The Beast’ Shiraz

CHEESE

​Testun di Barolo
Honey Bay pear

Served with 2014 Hentley Farm ‘The Quatro’ Fortified