The Best of Barossa
Come and taste the very best of Barossa with our intimate four course dinner paired with five Hentley Farm Wines.
Sean Trenoweth will be joining us from Hentley Farm Wines to share his insights on wines and pairing.
Limited places available!
2017 Hentley Farm ‘Blanc de Noir’ on arrival
Petuna smoked ocean trout
Served with 2016 Hentley Farm Riesling
Pickled fennel, apple jus
2015 Hentley Farm ‘The Stray Mongrel’ (Grenache, Shiraz, Zinfandel)
Grilled Grasslands Beef eye fillet
Bone marrow, potato
Served with 2015 Hentley Farm ‘The Beauty’ Shiraz and 2014 Hentley Farm ‘The Beast’ Shiraz
Testun di Barolo
Honey Bay pear
Served with 2014 Hentley Farm ‘The Quatro’ Fortified