Bastille Week-Long Celebration

July 11-17, 2022

Take your taste buds on a short trip to France in our Bastille week-long celebration.

Our Head Chef Leonardo Rachid Militao prepared a feast for the senses with our 3-course French menu with the option to add a French wine pairing.

Entrée
Caramelized onion, heirloom tomatoes and chevre Tarte Tatin

Main
Wagyu beef bourguignon, Paris mash, French beans

Dessert
White chocolate, raspberry and pistachio mille-feuille

$89pp (food only).

Available for lunch or dinner from July 11 Monday to July 17 Sunday.

 

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