Take your taste buds on a short trip to France in our Bastille week-long celebration.
Our Head Chef Leonardo Rachid Militao prepared a feast for the senses with our 3-course French menu with the option to add a French wine pairing.
Caramelized onion, heirloom tomatoes and chevre Tarte Tatin
Wagyu beef bourguignon, Paris mash, French beans
White chocolate, raspberry and pistachio mille-feuille
$89pp (food only).
Available for lunch or dinner from July 11 Monday to July 17 Sunday.