Easter Long Weekend

April 15-17 Good Friday to Easter Sunday

It’s all about seafood this Easter at Kingsleys Woolloomooloo.

Join us from Friday, April 15th until Sunday, April 17th for a special seafood menu meticulously prepared by our Head Chef Leo.

3-courses with a glass of Piper Heidsieck on arrival.
$129pp.

 

Bookings essential.

Minimum 2 people.

 

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