Muddy Mania Tasting Menu

APRIL

Sit back this April and take in the Woolloomooloo harbour as you enjoy a 6 course tasting menu paired with 2hrs of bottomless Cape Mentelle wines.

Each course features delicious fresh Queensland Mud Crab, including the main event cooked, a full Mud Crab cooked just how you like it; salt and Szechuan pepper, Singapore chili or classic chilled with a cocktail sauce. This menu fulfils every crab lovers dream.

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Let us continue to treat your taste buds as you enjoy 2hrs of bottomless Cape Mentelle wine.

Available to book for throughout April | $120pp

 

 

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