Sit back this April and take in the Woolloomooloo harbour as you enjoy a 6 course tasting menu paired with 2hrs of bottomless Cape Mentelle wines.
Each course features delicious fresh Queensland Mud Crab, including the main event cooked, a full Mud Crab cooked just how you like it; salt and Szechuan pepper, Singapore chili or classic chilled with a cocktail sauce. This menu fulfils every crab lovers dream.
Let us continue to treat your taste buds as you enjoy 2hrs of bottomless Cape Mentelle wine.
Available to book for throughout April | $120pp