Looking for the perfect way to celebrate the Easter long weekend in Sydney? Look no further than Kingsleys.
We’re pleased to offer a special 4-course menu, complete with a glass of Piper Heidsieck champagne on arrival. Our talented chefs have crafted a selection of dishes that perfectly capture the spirit of the season, from delicate seafood to hearty mains and decadent desserts.
$149pp | 4 course menu & a glass of Piper Heidsieck on arrival.
Gather your loved ones and join us for a truly memorable Easter meal. But don’t wait too long to book – tables are filling up fast and space is limited.
