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Vivid Cocktails

May 24 Friday - June 15 Saturday

Enjoy a delightful dinner by the water as the sun sets & the light displays begin, made perfect by pairing it with a selection of specially curated cocktails inspired by the annual Vivid Sydney.

  • Yuzu-Yindi | Grey Goose vodka, Granny Smith apple liqueur, fresh lemon juice, apple juice, yuzu puree
  • Red Centre Spritz | Select Aperitivo, Chambord, sparkling wine, lime juice, sugar syrup
  • Passionfruit Cove | Grey Goose vodka, St Germain Elderflower Liqueur, agave syrup, pineapple juice, lime juice, passionfruit pulp

Start your Vivid experience at the Woolloomooloo Finger Wharf by indulging in our wide selection of entrees & snacks, followed by world-class steaks, finished off with delectable desserts, as you sip on our special cocktails.

**Available from Friday 24th May to Saturday 15th June.