Seared Scallops, tarragon butter, cauliflower puree, bacon floss
Steak Tartare, fresh radish, truffled aioli, sourdough crostini
Hiramasa Kingfish, salted & fried eggplant puree, fresh beetroot salad
Premium Steak Tasting Board
Selection of grain & grass fed cuts, green peppercorn sauce, red wine jus
Grilled Tasmania Salmon, garlic herb butter, lemon
Roasted Kipfler Potatoes, rosemary salt
Baked Cauliflower Cheese, gremolata
Milk Chocolate Mousse, dark chocolate crumble, caramel fig puree
Kingsleys Steak and Seafood take great pleasure in celebrating special occasions year-round through a variety of exciting events. Kingsleys is proud to be an active member of the Woolloomooloo community. Join us throughout the year and absorb Sydney's lively harbour atmosphere whilst enjoying high-quality Australian dining focusing on fresh seafood and local beef.
Sophisticated yet relaxed dining, taking in the world class views of the Brisbane River and city skyline.