In creating the menu, our Executive Chef Daniel Corbett, strives to produce innovative cuisine with a strong focus on premium quality steaks and tempting seafood.
Our food menu is updated with the seasons and is complemented by daily specials created by the exceptional kitchen team. We also have a dedicated vegetarian menu, an extensive range of desserts and set menu options.
Dining with a group? Check out our Charcoal Feasting Menu, perfect for sharing. 48 hours’ notice is recommended if you wish to order our Queensland Mud Crab.
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