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Kingsleys Woolloomooloo
Make a booking (02) 8322 2090
  • Menu
  • CHRISTMAS DAY
  • Christmas Voucher
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  • What’s on
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  • Contact
Kingsleys Woolloomooloo
  • Home
  • CHRISTMAS DAY
  • Christmas Voucher
  • Menu
  • What’s on
  • Functions
  • Gift Vouchers
  • Contact
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Menus

In creating the menu, our Executive Chef Daniel Corbett, strives to produce innovative cuisine with a strong focus on premium quality steaks and tempting seafood.

Our food menu is updated with the seasons and is complemented by daily specials created by the exceptional kitchen team. We also have a dedicated vegetarian menu, an extensive range of desserts and set menu options.

Dining with a group? Check out our Charcoal Feasting Menu, perfect for sharing.
48 hours’ notice is recommended if you wish to order our Queensland Mud Crab.

Make a booking

A 0.72% credit card surcharge to all transactions.

A la carte Vegetarian Cocktails Beer & Wine Charcoal Feasting Menu Banquet Menu

Contact us

  • a: 10/6 Cowper Wharf Road, Woolloomooloo, 2011 NSW
  • t: (02) 8322 2090
  • e: info@kingsleyssydney.com.au

Open hours

  • Monday – Sunday (Lunch) / 12:00pm – 4:00pm
  • Monday – Saturday (Dinner) / 6:00pm – 10:00pm
  • Sundays & Public Holidays (Dinner) / 6:00pm – 9:00pm
  • Christmas/New Year period / Open everyday
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